Description
Garlic aioli is a luxurious, creamy dip that transforms any meal with its rich, garlicky flavor. Perfect for dipping fries, spreading on sandwiches, or drizzling over grilled meats, this homemade aioli is a crowd-pleaser that can be prepared in just minutes. With fresh ingredients and customizable flavors, it’s an essential condiment for your kitchen that will impress family and friends alike.
Ingredients
Scale
- 3–4 cloves fresh garlic, minced
- 1 large egg yolk
- 1 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 pinch salt
Instructions
- Mince the garlic cloves finely.
- In a mixing bowl, whisk together the egg yolk and salt until well combined.
- Slowly drizzle in the olive oil while continuously whisking to create an emulsion.
- Stir in the minced garlic and lemon juice; adjust seasoning to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 200
- Sugar: 0g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg