Description
Garlic Butter Steak and Potatoes Skillet is a mouthwatering one-pan dish that combines tender, perfectly seared steak with golden baby potatoes, all drenched in rich garlic butter. This flavorful meal is quick to prepare, making it ideal for busy weeknights or special gatherings. The enticing aroma of garlic and butter fills your kitchen, inviting everyone to the table. With just a few simple ingredients, you can create a comforting dinner that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Fresh herbs (rosemary or thyme)
Instructions
- Wash and cut baby potatoes in half or quarters. Season the sirloin steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; add potatoes cut-side down and cook until golden brown (10-12 minutes).
- Push potatoes aside; add more olive oil if needed, then sear the steak for 4-5 minutes on each side until desired doneness.
- Reduce heat; add garlic and butter to melt over the steak and potatoes for an additional minute.
- Sauté everything together briefly until flavors meld; garnish with fresh herbs before serving.
Notes
For added flavor, marinate the steak in olive oil, garlic, salt, and pepper for a few hours prior to cooking.
Substitute baby potatoes with Yukon Gold or red potatoes for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 3g
- Sodium: 760mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 95mg