Description
Garlic Butter Steak Bites & Potatoes is a delectable dish that brings together juicy steak pieces and crispy, golden potatoes in a rich garlic butter sauce. This recipe is perfect for busy weeknights or special gatherings, offering a flavorful experience that delights both the palate and the senses. With minimal prep time and simple ingredients, you can impress your family or guests with this satisfying meal that’s bound to become a favorite.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1 lb baby or Yukon Gold potatoes, chopped into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Wash and chop the potatoes into uniform pieces.
- Toss potato chunks with olive oil, salt, pepper, and herbs in a large bowl. Spread on a parchment-lined baking sheet.
- Roast potatoes for 20-25 minutes until golden brown and crispy.
- While the potatoes roast, heat a skillet over medium-high heat with butter and olive oil. Sear the steak cubes for about 3-4 minutes until browned on all sides.
- Add minced garlic to the skillet and cook for another minute until fragrant.
- Combine the roasted potatoes with steak bites in the skillet, garnish with additional herbs if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg