Description
Garlic Butter Steak Bites are a mouthwatering delight featuring tender sirloin pieces cooked to perfection and enveloped in a rich garlic butter sauce. This quick and easy recipe takes just 15 minutes to prepare, making it the perfect choice for appetizers or a satisfying main course. Impress your family and friends with these flavorful bites that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the sirloin steak into uniform cubes and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add steak cubes in batches; sear for about 2 minutes on each side until browned and cooked to your liking.
- Reduce heat to low; add butter and minced garlic to the pan. Stir gently until butter melts and coats the steak.
- Remove from heat; garnish with chopped parsley before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg