Description
Garlic Butter Steak Bites are an indulgent delight that brings together tender, juicy steak chunks and a luscious garlic butter sauce. Perfect for any gathering or a cozy dinner at home, this recipe is quick to prepare, making it an ideal choice for busy weeknights or last-minute parties. Serve these flavorful bites as an appetizer or alongside your favorite sides for a satisfying meal that will leave everyone asking for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Season steak cubes with salt and pepper; let sit for 10 minutes.
- In a skillet over medium-high heat, melt 2 tablespoons of butter until bubbling.
- Add steak cubes in a single layer; sear for 3-4 minutes without moving them.
- Add minced garlic and remaining butter; stir for about 1 minute until fragrant.
- Toss in chopped parsley for freshness.
- Serve immediately on a platter, drizzled with any remaining butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg