Description
Garlic-Butter Steak Bites are the ultimate crowd-pleaser, combining tender, juicy steak with a rich garlic-butter sauce that tantalizes the senses. Perfect for any occasion, these delectable bites are quick to prepare and bursting with flavor, making them an ideal appetizer or main course. Impress your family and friends with this easy-to-follow recipe that guarantees mouthwatering satisfaction in every bite.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp soy sauce (low-sodium optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the steak into bite-sized cubes for even cooking.
- Heat a large skillet over medium-high heat and melt 1 tablespoon of butter until sizzling.
- Season the steak cubes generously with salt and pepper, then add them to the skillet. Sear for about 4 minutes, turning occasionally until browned.
- Add the minced garlic and soy sauce to the skillet along with another tablespoon of butter. Cook for an additional minute until well combined.
- Transfer the steak bites to a serving plate and drizzle with the remaining garlic-butter sauce. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg