Description
Garlic Butter Steak Bites are a culinary delight that elevates any dining experience. Each tender piece of steak is seared to perfection and enveloped in a rich garlic butter sauce, delivering an explosion of flavor in every bite. Ideal for cozy evenings or special occasions, this dish transforms simple ingredients into a gourmet masterpiece. Perfect as an appetizer or a main course, your guests will be raving about these delicious bites!
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized cubes and season generously with salt and pepper.
- Heat a large skillet over medium-high heat, adding just enough olive oil to coat the bottom.
- Sear the steak pieces for 2-3 minutes on each side until golden brown.
- Reduce heat slightly, add minced garlic and butter, stirring gently until melted and combined.
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 342
- Sugar: 0g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg