Description
Indulge in the comforting flavors of this Garlic Parmesan Chicken Meatloaf, where juicy ground chicken meets aromatic garlic and rich Parmesan cheese. This modern twist on the classic dish is perfect for weeknight dinners and gatherings alike. Easy to prepare and bursting with flavor, this meatloaf will have everyone asking for seconds. Pair it with your favorite sides for a satisfying meal that brings warmth to any table.
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves minced garlic
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian seasoned)
- 1 large egg
- 1/4 cup milk
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly coat a baking dish with nonstick cooking spray.
- In a large bowl, combine ground chicken, garlic, Parmesan cheese, breadcrumbs, egg, milk, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg