Description
Garlic Parmesan Pork Chops are a deliciously easy dish that brings restaurant-quality flavors right to your dinner table. Juicy pork chops are seared to perfection and coated in a rich, creamy garlic parmesan sauce that is sure to impress family and friends alike. This simple recipe transforms any meal into an extraordinary feast, perfect for cozy family dinners or festive gatherings.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 2 tbsp olive oil
- 4 cloves fresh garlic (minced)
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium-high heat, add olive oil. Season the pork chops with salt and pepper, then sear for 4-5 minutes on each side until golden brown.
- Remove the chops and set aside. In the same skillet, lower the heat, sauté minced garlic for about 30 seconds, then add heavy cream, parmesan cheese, and Italian seasoning. Stir until well combined.
- Return the pork chops to the skillet, spoon sauce over them, then transfer everything to the preheated oven. Bake for 15-20 minutes until internal temperature reaches at least 145°F (63°C).
- Let rest for 5 minutes before serving. Drizzle extra sauce on top and enjoy with sides like mashed potatoes or green beans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (approximately 200g)
- Calories: 540
- Sugar: 1g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg