Description
Garlic Roasted Salmon & Brussels Sprouts is a deliciously simple dish that combines tender salmon fillets with crispy, caramelized Brussels sprouts, all infused with the rich flavor of garlic. Perfect for weeknight dinners or special occasions, this recipe delivers vibrant colors and enticing aromas that will have everyone gathering around the table. Enjoy a wholesome, satisfying meal that’s both healthy and packed with flavor.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb Brussels sprouts, trimmed and halved
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Toss Brussels sprouts in a bowl with 2 tablespoons of olive oil, salt, pepper, and minced garlic. Spread on one side of the baking sheet.
- Place salmon fillets on the other side of the baking sheet. Drizzle with remaining olive oil and lemon juice; season with salt and pepper.
- Roast for 15-20 minutes until salmon flakes easily and Brussels sprouts are crispy.
- Serve immediately, drizzling any pan juices over the salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g) with ¼ lb Brussels sprouts
- Calories: 365
- Sugar: 2g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg