Description
Garlic sauce for pizza is a deliciously creamy condiment that elevates your homemade pies to new heights. Infused with fresh garlic and Parmesan cheese, this mouthwatering sauce transforms every slice into a culinary delight. Perfect for pizza parties or cozy nights in, it’s quick to prepare and can easily be tailored to suit your taste preferences. With just a few simple ingredients, you’ll create a flavor-packed experience that keeps everyone coming back for more.
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves fresh garlic, minced
- 2 tbsp fresh lemon juice
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface.
- In a mixing bowl, combine mayonnaise and minced garlic.
- Add lemon juice and mix well until smooth.
- Stir in grated Parmesan cheese until fully incorporated.
- Season with oregano, basil, salt, and pepper; blend thoroughly.
- Chill the sauce in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg