Description
German Chocolate Cake Roll is a delightful twist on the classic dessert, combining rich chocolate cake with a creamy coconut-pecan filling. This elegant roll not only looks stunning but also offers a perfect balance of flavors that will impress your guests at any gathering. Easy to make and even easier to enjoy, this treat is a must-try for chocolate lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup sweetened coconut flakes
- 1/2 cup chopped pecans
- For the Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a jelly roll pan (15×10 inches) and line it with parchment paper.
- Whisk together flour, cocoa powder, baking powder, and salt in one bowl. In another bowl, beat eggs until frothy, then mix in sugar and vanilla. Gradually combine with dry ingredients.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes or until a toothpick comes out clean. Let cool briefly.
- Whip heavy cream until soft peaks form; gradually add powdered sugar and fold in coconut and pecans.
- Once cooled completely, invert the cake onto a powdered sugar-dusted towel, spread filling evenly, and roll tightly.
- Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg