Description
German Chocolate Whoopie Pies are a delectable treat that combines soft, chocolatey cookies with a luscious coconut-pecan filling. Perfect for any occasion, these delightful desserts offer an irresistible balance of flavors and textures, making them a hit at parties or for a cozy night in. Easy to make, they promise satisfaction in every bite—ideal for both seasoned bakers and newcomers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 cup coconut flakes, toasted
- ½ cup pecans, finely chopped
Instructions
- Preheat oven to 350°F (177°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Drop rounded tablespoons of batter onto prepared baking sheets about two inches apart. Bake for about 10 minutes or until set but still soft.
- Cool cookies on wire racks while preparing the filling by beating cream cheese until smooth; gradually add powdered sugar followed by coconut and pecans.
- Spread filling between two cookies and serve immediately or store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 whoopie pie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg