Description
Gingersnap Cookies are a must-bake holiday treat that fills your home with warmth and nostalgia. With their crisp edges and chewy centers, these spiced delights combine the rich flavors of ginger, cinnamon, and molasses in every bite. Perfect for cozy evenings or festive gatherings, they are easy to make and even easier to enjoy—whether you share them or keep them all to yourself!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar (for rolling)
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and molasses until smooth.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized balls of dough, roll them in granulated sugar, and place on lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg