Description
Glazed Blueberry Butter Swim Biscuits are a heavenly breakfast treat that combines buttery, flaky layers with juicy blueberries and a luscious maple glaze. Perfect for cozy mornings or brunch gatherings, these biscuits will bring warmth and delight to your table. Their irresistible aroma and delightful texture make them a must-try for anyone looking to elevate their breakfast experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup whole milk
- 1 cup fresh blueberries
- 1/4 cup maple syrup (for glaze)
- 2 tablespoons melted butter (for glaze)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a greased baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk while gently folding in fresh blueberries.
- Spoon the dough into the prepared dish and bake for 15-20 minutes or until golden brown.
- For the glaze, mix maple syrup with melted butter and brush over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg