Description
Elevate your Thanksgiving feast with Glazed Brussels Sprouts with Bacon, a delightful side dish that combines crispy, savory bacon with sweet, caramelized Brussels sprouts. This easy-to-make recipe offers a perfect blend of flavors and textures that will impress your guests and become a holiday favorite. Vibrant and visually appealing, these glazed sprouts bring joy to any dining table while catering to all taste buds.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon
- 2 tbsp brown sugar
- 2 tbsp pure maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the bacon until crispy (about 5-7 minutes). Drain on paper towels.
- In a bowl, whisk together brown sugar, maple syrup, olive oil, salt, and pepper.
- In the same skillet with leftover bacon grease, add Brussels sprouts and toss with the glaze until fully coated.
- Spread on a baking sheet lined with parchment paper, crumble bacon on top, and roast for 20-25 minutes until tender and caramelized.
- Drizzle with any remaining glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approx. 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg