Description
Glazed pigs in a blanket are the perfect party appetizer, combining savory mini sausages wrapped in flaky crescent dough and brushed with a sweet glaze. These golden-brown bites are easy to prepare and deliver an irresistible burst of flavor that will have your guests coming back for more. Perfect for game days, movie nights, or any gathering, these treats evoke nostalgia while satisfying your cravings!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 12 small sausages (cocktail-sized)
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp soy sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Place one sausage at the wide end of each triangle and roll it up towards the point.
- In a bowl, whisk together brown sugar, honey, and soy sauce until smooth.
- Arrange the rolled sausages on the baking sheet and brush them generously with the glaze.
- Bake for 12-15 minutes until golden brown and crispy. Drizzle any remaining glaze over them before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pigs in a blanket
- Calories: 160
- Sugar: 5g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg