Description
Gluten Free Banana Cake is a moist and fluffy dessert that celebrates the sweet flavor of ripe bananas. This simple recipe yields a delightful cake perfect for any occasion, whether enjoyed as a breakfast treat or a satisfying dessert. With its inviting aroma and comforting texture, this cake will quickly become a favorite for both gluten-free and traditional eaters alike.
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 ½ cups gluten-free all-purpose flour
- ¾ cup granulated sugar (or coconut sugar)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- 2. In a mixing bowl, mash the ripe bananas until smooth.
- 3. Add sugar, eggs, and vanilla extract to the mashed bananas; whisk until combined.
- 4. In another bowl, mix gluten-free flour and baking powder. Gradually add to the wet ingredients while stirring gently.
- 5. Pour the batter into the prepared pan and smooth the top.
- 6. Bake for 30-35 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg