Description
Indulge in the delightful taste of Gluten Free Oatmeal Cranberry Cookies, perfect for satisfying your sweet cravings! These chewy cookies combine the wholesome flavor of gluten-free oats with the tartness of cranberries, making them an irresistible treat for any occasion. Easy to make and full of nostalgia, they’re sure to bring back warm memories while filling your home with a cozy aroma.
Ingredients
Scale
- 1 cup gluten-free oats
- 1 cup all-purpose gluten-free flour
- 1/2 cup dried cranberries
- 1/2 cup brown sugar
- 1/4 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together gluten-free flour, oats, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in dried cranberries gently.
- Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg