Description
Indulge in the delicious flavors of Goat Cheese and Fig Puff Pastry Tarts. These elegant appetizers feature a flaky, buttery pastry filled with creamy goat cheese and sweet fig jam, topped with fragrant fresh thyme. Perfect for gatherings or cozy nights in, these tarts are sure to impress your guests and tantalize your taste buds. With minimal preparation, you can create a delightful dish that brings joy to any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz soft goat cheese
- 3 tbsp fig jam
- 1 tsp fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to about ¼ inch thick.
- Cut the pastry into squares or circles and place them on the prepared baking sheet.
- Spread goat cheese on each piece and top with fig jam.
- Sprinkle fresh thyme leaves over the tarts.
- Whisk the egg with a splash of water, then brush the mixture over the edges of each tart.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 40mg