Description
Gochujang-Glazed Fried Chicken Sandwich is a flavor-packed delight that combines crispy, fried chicken with a sweet and spicy gochujang glaze. Nestled between soft buns and adorned with fresh toppings, this sandwich promises an unforgettable dining experience. Perfect for game days or cozy nights in, it’s a crowd-pleaser that’s easy to make and customize.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko bread crumbs
- 4 tbsp gochujang
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- Oil for frying
Instructions
- Flatten chicken breasts slightly for even cooking.
- Set up a breading station: one bowl with seasoned flour, another with beaten eggs, and the last with panko mixed with garlic powder.
- Dredge each chicken breast in flour, dip in egg, then coat with panko.
- Heat oil in a skillet over medium-high heat; fry chicken until golden brown, about 4-5 minutes per side.
- In a saucepan, whisk together gochujang, honey, and soy sauce over medium heat until thickened (about 5 minutes).
- Toss fried chicken in the glaze before placing on toasted buns. Add desired toppings like lettuce or pickles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 480
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg