Description
Gougeres are delightful French cheese puffs that combine light, airy textures with rich, cheesy flavors. These irresistible bites feature a crispy exterior and a soft, cheesy interior, making them the perfect appetizer or snack for any gathering. Easy to prepare and customizable, gougeres can be made with your favorite cheeses or herbs. Follow this straightforward recipe to create a batch that will have your guests coming back for more!
Ingredients
Scale
- 1 cup water
- 1 stick (1/2 cup) unsalted butter
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup grated cheese (Gruyère or cheddar)
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a saucepan over medium heat, combine water and butter until melted.
- Add flour all at once, stirring vigorously until it forms a smooth ball that pulls away from the pan.
- Remove from heat and let cool for 5 minutes.
- Incorporate eggs one at a time, mixing well after each addition until smooth.
- Fold in grated cheese and salt.
- Scoop tablespoon-sized mounds onto a parchment-lined baking sheet.
- Bake for 20-25 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0.2g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 35mg