Description
Discover the warmth and comfort of Grandma’s Southern-Style Cornbread Dressing, a beloved family recipe that fills your home with inviting aromas. This delightful dish features fluffy cornbread enriched with savory herbs and spices, making it the perfect accompaniment for holiday feasts or cozy gatherings. Its rich flavor and golden texture will transform any meal into a cherished occasion.
Ingredients
Scale
- 4 cups cornbread, crumbled
- 2 cups low-sodium chicken broth
- 1 large onion, finely chopped
- 2 stalks celery, finely chopped
- 2 tsp fresh sage, chopped
- 2 tsp fresh thyme, chopped
- 2 large eggs
- 4 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, crumble the cornbread into bite-sized pieces.
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté the chopped onions and celery until tender, about 5 minutes.
- Add the sautéed vegetables, sage, thyme, melted butter, eggs, and chicken broth to the bowl with cornbread crumbs. Mix until well combined.
- Transfer the mixture to the greased baking dish and spread evenly.
- Bake for 30-40 minutes until golden brown on top. Serve warm as a side dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg