Description
Greek Chicken Gyro Bowls are a delicious and vibrant meal that brings the essence of Mediterranean cuisine to your table. Featuring marinated grilled chicken, fresh veggies, and creamy tzatziki sauce, these bowls are perfect for busy weeknights or entertaining guests. With flavors that burst in every bite, you can easily customize this dish to suit your tastes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Greek yogurt (full-fat)
- 4 cloves garlic (minced)
- 3 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cherry tomatoes (halved)
- 1 cucumber (sliced thin)
- 4 ounces feta cheese (crumbled)
- 4 pieces pita bread (warmed)
Instructions
- 1. Marinate the Chicken: In a bowl, mix Greek yogurt, garlic, lemon juice, olive oil, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- 2. Preheat Your Grill: Heat grill to medium-high or preheat oven to broil mode (400°F).
- 3. Cook the Chicken: Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F. Let rest before slicing.
- 4. Prepare Your Veggies: Chop cherry tomatoes and cucumbers; toss with olive oil and seasoning.
- 5. Assemble Your Bowls: Layer rice or quinoa in each bowl, top with sliced chicken and veggies.
- 6. Add Toppings: Finish with crumbled feta and serve with warmed pita on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 3g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg