Description
Greek Yogurt Zucchini Bread is a moist and flavorful quick bread that perfectly marries the subtle sweetness of zucchini with the creamy tang of Greek yogurt. This easy-to-make loaf is not only a delicious treat but also a sneaky way to sneak veggies into your diet. Ideal for breakfast, brunch, or an afternoon snack, it’s sure to be a hit at any gathering.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup plain unsweetened Greek yogurt
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- Grate zucchini and squeeze out excess moisture.
- In a large bowl, whisk together Greek yogurt, eggs, sugars, and vanilla until smooth.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the grated zucchini until evenly mixed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg