Description
Green Bean Casserole is a classic Thanksgiving side dish that combines tender green beans with creamy mushroom soup and crispy fried onions. This easy-to-make dish delivers a delightful mix of textures and flavors, making it a must-have for your holiday feast. With its comforting aroma and satisfying crunch, this casserole will quickly become a family favorite, perfect for serving alongside turkey or ham.
Ingredients
Scale
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup French fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Trim the ends off the green beans, rinse them, and blanch in boiling water for about 5 minutes until bright green but still crisp.
- In a large bowl, combine the blanched green beans with cream of mushroom soup, milk, garlic powder, salt, and pepper until well mixed.
- Transfer the mixture into a greased baking dish and top generously with French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg