Description
Green bean casserole with onion rings is a comforting dish that elevates the classic recipe with a delightful crunch. Tender green beans are enveloped in creamy mushroom soup and topped with crispy onion rings, making it a perfect side for holiday feasts or cozy family dinners. This easy-to-make casserole is sure to impress your guests, providing rich flavors and satisfying textures that everyone will love.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup crispy onion rings (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Rinse and trim the green beans. In a bowl, combine green beans, cream of mushroom soup, milk, garlic powder, and half of the cheddar cheese.
- Pour the mixture into the prepared baking dish. Top with onion rings and remaining cheese.
- Bake for 30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg