Description
Grilled Nectarine Burrata Prosciutto Salad is a vibrant and refreshing dish that bursts with summer flavors. Juicy grilled nectarines combine with creamy burrata cheese and savory prosciutto, creating a perfect balance of sweetness and saltiness. This stunning salad is not only easy to prepare but also serves as an eye-catching centerpiece for gatherings or a delightful light lunch. With its colorful presentation and delicious taste, it’s sure to impress your guests and elevate any meal.
Ingredients
Scale
- 2 ripe nectarines (halved and pitted)
- 8 oz burrata cheese
- 4 oz prosciutto (thinly sliced)
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
Instructions
- Preheat the grill to medium-high heat (375°F/190°C) and ensure grates are clean and lightly oiled.
- Halve the nectarines, leaving the skin on for added texture.
- Grill the nectarines cut-side down for about 3-4 minutes until grill marks appear.
- In a bowl, toss mixed greens with olive oil, salt, and pepper.
- Tear the burrata into pieces and layer them on top of the greens with prosciutto slices.
- Add the grilled nectarines to the salad and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg