Description
Grilled peaches are a summer sensation that perfectly combines sweetness and smokiness. These juicy fruits caramelize beautifully on the grill, creating a delightful dessert or an elegant addition to savory dishes. Drizzled with honey or maple syrup, grilled peaches elevate any meal, making them a must-try for your next gathering. Enjoy their warm, tender texture alongside fresh salads or as a topping for ice cream, and let this simple yet spectacular recipe tantalize your taste buds.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon (optional)
- Honey or maple syrup for drizzling
Instructions
- Preheat your grill to medium heat (about 350°F or 175°C).
- Halve the peaches and remove the pits. Score the insides if desired.
- Brush each peach half lightly with olive oil to prevent sticking.
- Place the peach halves cut-side down on the grill. Grill for 4-5 minutes until charred and tender.
- Flip the peaches and sprinkle cinnamon on top if using. Grill for another 3-4 minutes until warmed through.
- Remove from the grill and drizzle with honey or maple syrup while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg