Description
Grilled peaches drizzled with honey and warm cinnamon are a heavenly summer dessert that perfectly balances sweet and spicy flavors. These juicy, caramelized peaches can be easily prepared on the grill and make for an impressive treat at BBQs, brunches, or cozy evenings. With minimal ingredients and simple preparation steps, you can create a dish that will have your guests coming back for more!
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat your grill to medium heat (about 350°F or 175°C).
- Brush the cut sides of the peach halves with melted butter.
- Generously sprinkle ground cinnamon over each peach half and drizzle with honey.
- Place the peaches cut-side down on the grill, cooking for 4-5 minutes until grill marks appear.
- Flip the peaches and grill for an additional 3-4 minutes until tender but not falling apart.
- Remove from heat, drizzle with extra honey if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 120
- Sugar: 17g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg