Description
Grilled Shrimp Salad is a vibrant and refreshing dish that brings together succulent shrimp, crisp mixed greens, and colorful vegetables, all tossed in a zesty dressing. Perfect for summer gatherings or light weeknight dinners, this salad offers a delightful flavor experience that will impress both family and friends. With simple preparation and healthy ingredients, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 avocado, diced
- 3 tablespoons olive oil (for marinade)
- 2 tablespoons olive oil (for dressing)
- Juice of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Marinate the shrimp with 3 tablespoons olive oil, minced garlic, juice of half the lemon, salt, and pepper for 15-30 minutes.
- Preheat grill to medium-high heat (375°F/190°C).
- Skewer shrimp and grill for 2-3 minutes on each side until pink and opaque.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
- For the dressing, whisk together 2 tablespoons olive oil, remaining lemon juice, garlic, salt, and pepper in a small bowl.
- Drizzle dressing over the salad mix and add grilled shrimp on top. Toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 185mg