Description
Grilled shrimp skewers are a quick and delicious way to enjoy seafood at any gathering. Tender shrimp marinated in zesty olive oil, fresh lemon juice, and aromatic garlic are grilled to perfection, offering a delightful smoky flavor in every bite. Perfect for summer barbecues or cozy dinners, these skewers will impress your guests while keeping your cooking process simple and enjoyable.
Ingredients
Scale
- 1 pound large shrimp, deveined and tails removed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
Instructions
- Marinate the Shrimp: In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and optional chili flakes. Add the shrimp and let marinate for at least 30 minutes.
- Prepare Skewers: Soak wooden skewers in water for 30 minutes to prevent burning; metal skewers should be clean.
- Thread the Shrimp: Skewer the marinated shrimp evenly without overcrowding.
- Preheat the Grill: Heat grill to medium-high (400°F/200°C).
- Grill the Skewers: Cook shrimp skewers for about 2-3 minutes on each side until opaque and slightly charred (approximately 5-6 minutes total).
- Serve: Plate the skewers and garnish with extra lemon juice or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 2 skewers (approx. 150g)
- Calories: 220
- Sugar: 0g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg