Description
Grilled Steak & Shrimp Kabobs are the perfect summer dish, showcasing tender steak and succulent shrimp skewered with colorful vegetables. Bursting with flavor and easy to prepare, these kabobs are ideal for backyard barbecues or family gatherings. Each bite delivers a delightful mix of smoky and sweet, ensuring your guests will be clamoring for more!
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large raw shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 medium red onion, cut into wedges
- 1 medium zucchini, sliced into thick rounds
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
Instructions
- Cut steak into cubes and chop the vegetables.
- Mix olive oil, lemon juice, garlic powder, salt, and pepper in a bowl to create the marinade.
- Marinate steak cubes and shrimp in a resealable bag or bowl for at least 30 minutes.
- Thread marinated steak and shrimp onto skewers with the vegetables.
- Preheat grill to medium-high (about 400°F/200°C).
- Grill kabobs for approximately 10 minutes, turning occasionally until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 220g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 140mg