Description
Experience the bliss of homemade Ham and Cheese Croissants, where flaky pastry meets savory ham and melted cheese. These delightful treats are perfect for breakfast, brunch, or as a satisfying snack. In just 20 minutes, you can fill your kitchen with their irresistible aroma and enjoy a burst of flavor in every warm bite.
Ingredients
Scale
- 4 pre-made croissants
- 8 oz sliced ham
- 4 oz cheese slices (Swiss or cheddar)
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half lengthwise to create a pocket.
- Layer slices of ham and cheese inside each croissant.
- Brush the tops with melted butter for added flavor.
- Place on a baking sheet lined with parchment paper and bake for 10-15 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg