Description
Ham and cheese sliders are the ultimate comfort food, combining warm, buttery Hawaiian rolls with savory ham and melty Swiss cheese. Perfect for gatherings or cozy nights in, these sliders are both easy to make and impossible to resist. With just a few simple ingredients, you can create a dish that brings people together, delivering rich flavors that evoke nostalgia and delight.
Ingredients
Scale
- 12 Hawaiian rolls
- 8 oz sliced ham
- 8 oz sliced Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tbsp Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish with nonstick spray.
- Slice the Hawaiian rolls in half horizontally without separating them completely. Spread Dijon mustard on the bottom halves.
- Layer slices of ham and Swiss cheese on top of the mustard, then place the tops back on.
- Brush melted butter generously over the tops of the assembled sliders.
- Bake for 15-20 minutes until heated through and golden brown.
- Let cool for a few minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 630mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg