Description
Ham Egg and Cheese Bake is a scrumptious breakfast dish that combines fluffy eggs, savory ham, and gooey melted cheese, all baked to golden perfection. Ideal for brunch gatherings or cozy mornings at home, this easy-to-make recipe fills your kitchen with a delightful aroma and promises to satisfy everyone at the table.
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup whole milk
- Salt and pepper to taste
- 4 cups stale bread cubes
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Season the egg mixture with salt and pepper. Gently fold in the diced ham, cheddar cheese, mozzarella cheese, and bread cubes until evenly coated.
- Pour the mixture into the prepared baking dish and let it rest for about 10 minutes.
- Bake for 30-35 minutes or until puffed up and golden brown on top. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 2g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg