Description
Hash Brown Frittata is the perfect way to elevate your breakfast or brunch experience. This delightful dish combines crispy frozen hash browns, fluffy eggs, and vibrant veggies into a savory masterpiece that’s simple to prepare. With its golden crust and gooey cheese topping, this frittata not only satisfies your taste buds but also becomes the highlight of any gathering. Customize it with your favorite ingredients for a memorable meal that will impress family and friends!
Ingredients
Scale
- 2 cups frozen hash browns
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced bell peppers (mixed colors)
- 1 small onion, diced
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat oven to 400°F (200°C) and spray a large oven-safe skillet with nonstick cooking spray.
- Sauté diced onions and bell peppers over medium heat until soft, about 5 minutes.
- In a bowl, whisk together eggs, salt, and pepper. Stir in half of the cheese and hash browns until mixed.
- Pour the egg mixture over sautéed veggies in the skillet and spread evenly.
- Top with remaining cheese and bake for 25-30 minutes until set.
- Let cool slightly before slicing; serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg