Description
Herb roasted potatoes are a delightful side dish that elevates any meal with their crispy golden edges and fluffy interiors, infused with aromatic herbs. This easy recipe requires minimal ingredients and offers a burst of flavor, making it ideal for everything from holiday feasts to casual dinners. Perfectly versatile, these potatoes can complement meats or stand alone as a comforting treat. Impress your guests and satisfy your cravings with this irresistible dish!
Ingredients
Scale
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp fresh rosemary, chopped (or substitute with thyme)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Toss halved baby potatoes in a large bowl with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes, stirring halfway through for even browning.
- Serve hot once they are fork-tender and golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg