Description
Savor the delightful Herbed Ricotta Tomato Tart, a perfect blend of creamy ricotta and juicy cherry tomatoes enveloped in a flaky crust. This recipe shines at brunch, dinner parties, or as a light snack. Infused with fresh herbs, each bite delivers a burst of summer flavors. Easy to make and versatile for serving warm or cold, this tart is sure to impress your family and guests.
Ingredients
Scale
- 1 ready-made pie crust
- 1 cup fresh ricotta cheese
- 2 tbsp chopped fresh basil
- 2 tbsp chopped fresh thyme
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pie crust onto the baking sheet and prick the bottom with a fork.
- In a bowl, combine ricotta, basil, thyme, salt, and pepper. Mix well.
- Spread the ricotta mixture over the crust and arrange halved cherry tomatoes on top.
- Drizzle olive oil over the tart before baking.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg