Description
Delight in the warmth of this Holiday Brunch Casserole, featuring fluffy eggs, savory bacon or sausage, and creamy cheddar cheese layered with fresh spinach and sautéed onions. Perfect for holiday gatherings or cozy weekends, this easy-to-make dish can be customized with your favorite toppings. With its golden layers baked to perfection, it’s sure to impress family and friends at any brunch occasion.
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 2 cups cooked bacon or sausage, chopped
- 2 cups fresh baby spinach
- 1 medium onion, diced
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the bacon or sausage until crispy. Drain excess fat on paper towels and chop into bite-sized pieces.
- In the same skillet, sauté the diced onion until translucent, then add the spinach and cook until wilted (about 2 minutes).
- In a large bowl, whisk together the eggs and milk until combined. Season with salt and pepper.
- Stir in the cooked meat, sautéed vegetables, and half of the shredded cheese into the egg mixture. Pour into the prepared baking dish.
- Sprinkle remaining cheese on top and bake for 30-35 minutes or until set in the center and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 148g)
- Calories: 305
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 300mg