Description
Homemade apple cider donuts are a delightful treat that encapsulates the essence of fall in every bite. These fluffy, spiced donuts are infused with fresh apple cider and rolled in cinnamon sugar for a perfectly sweet finish. Ideal for breakfast, snacks, or gatherings, they bring warmth and joy to any occasion. Enjoy them warm with a steaming cup of coffee or share them with loved ones for an unforgettable autumn experience.
Ingredients
Scale
- 1 cup apple cider
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup whole milk
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the apple cider, eggs, melted butter, and milk until combined.
- In another bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 15-18 minutes until golden brown and a toothpick inserted comes out clean.
- Cool slightly before dusting generously with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg