Description
Homemade cheese crackers are the ultimate snack for cheese lovers, combining a perfect crunch with rich, cheesy flavor. These delightful bites are simple to prepare using just a few ingredients and can elevate any gathering or cozy night in. Whether paired with your favorite dips or enjoyed on their own, these crackers are sure to impress friends and family alike. Get ready to indulge in a snack that’s both satisfying and fun to make!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, grated
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp sea salt
- 2–4 tbsp cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour and sea salt.
- Add grated cheddar cheese and cubed butter; mix until crumbly.
- Gradually add cold water, one tablespoon at a time, until a cohesive dough forms.
- Roll out the dough to 1/8 inch thick and cut into desired shapes.
- Place on parchment-lined baking sheets and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg