Description
Homemade cheesy breadsticks are the ultimate comfort food, featuring a golden-brown crust and a gooey cheese center that will have everyone reaching for more. Perfect as an appetizer, snack, or side dish, these breadsticks are easy to make and customizable to suit your taste. Serve them hot with marinara or ranch for a delightful experience that leaves a lasting impression.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- In a large bowl, combine warm water and active dry yeast; let sit for 5-10 minutes until frothy. Stir in olive oil and salt.
- Gradually add flour until it forms a soft dough. Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for about one hour.
- After rising, punch down the dough and roll it into a rectangle about half an inch thick. Cut into sticks.
- Sprinkle shredded cheese, oregano, and garlic powder over the sticks.
- Preheat oven to 425°F (220°C). Bake on parchment-lined sheet for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg