Description
Homemade cheesy breadsticks are the ultimate comfort food that brings warmth and nostalgia to any gathering. With their golden-brown crust, gooey mozzarella, and flavorful garlic seasoning, these irresistible sticks are perfect for sharing or indulging solo. Easy to prepare and customizable with your favorite toppings, they transform any meal into a celebration. Whether served with marinara sauce or enjoyed straight from the oven, these cheesy delights will have everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 2 tsp garlic powder
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking sheet with nonstick spray or line with parchment paper.
- Roll out the pizza dough on a floured surface to about half an inch thick.
- Brush olive oil over the rolled dough and sprinkle garlic powder and Italian seasoning evenly.
- Generously top with mozzarella cheese, followed by a dusting of Parmesan cheese.
- Cut into strips using a pizza cutter and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and bubbly.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg