Description
Homemade crepes are a delightful culinary canvas, perfect for breakfast, brunch, or dessert. With their light and delicate texture, these versatile thin pancakes can be filled with sweet options like fresh strawberries and Nutella or savory fillings like eggs and cheese. Whether you’re hosting a weekend brunch or enjoying a cozy meal at home, mastering homemade crepes will impress your family and friends. Dive into this easy recipe that transforms simple ingredients into delicious memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 2 tbsp melted unsalted butter
- 1/4 tsp salt
Instructions
- In a mixing bowl, whisk together flour and salt. In another bowl, combine eggs and milk until frothy. Gradually mix the wet ingredients into the dry, whisking until smooth.
- Stir in the melted butter until fully incorporated.
- Let the batter rest for at least 30 minutes at room temperature.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter into the pan, swirling to cover evenly. Cook for about 1 minute until edges lift slightly, then flip and cook for an additional minute.
- Repeat with remaining batter, stacking cooked crepes between parchment paper.
- Fill with your favorite toppings and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg