Description
Homemade Frosted Brown Sugar Cinnamon Pop Tarts are a delightful treat that combines a flaky, golden pastry with a sweet and gooey brown sugar cinnamon filling. Topped with a smooth, glossy frosting, these pop tarts evoke warm memories of childhood baking. Perfect for breakfast or as a sweet snack, they offer an easy-to-make recipe that will impress family and friends. Enjoy the nostalgia wrapped in flaky goodness anytime you need a delicious pick-me-up.
Ingredients
Scale
- 2 puff pastry sheets
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter (softened)
- 1 egg (beaten, for egg wash)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix brown sugar, cinnamon, and softened butter until smooth.
- Roll out the puff pastry on a floured surface to about an eighth of an inch thick.
- Cut rectangles (3×5 inches) from the dough and spread filling on half of each rectangle.
- Fold over the other half and seal edges well. Brush with beaten egg.
- Bake for 15-20 minutes until golden brown. Cool slightly before frosting with a mixture of powdered sugar and milk.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart (70g)
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg