Description
Homemade Ice Cream Cake is the ultimate indulgence that combines layers of rich cake and creamy ice cream, topped with whipped cream and a luscious drizzle of hot fudge. Perfect for birthdays or any celebration, this dessert is easy to customize with your favorite flavors, ensuring a delightful experience in every bite. Bring joy to your gatherings with this showstopper that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups ice cream (your favorite flavor)
- 1 box (15.25 oz) chocolate or vanilla cake mix
- 1 cup whipped topping (store-bought or homemade)
- 1/2 cup hot fudge sauce
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and prepare the cake mix according to package instructions. Divide batter evenly and bake for 25-30 minutes until golden brown. Allow cakes to cool completely.
- Let the ice cream soften for 10-15 minutes. Spread one layer of ice cream over one cooled cake layer.
- Place the second cake layer on top and add another layer of ice cream.
- Frost the entire cake with whipped topping using a spatula or piping bag.
- Drizzle hot fudge generously over the top and sprinkle with sprinkles.
- Freeze for at least 2 hours before serving. Allow to sit at room temperature for 10 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 32g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg