Description
Homemade ice cream sandwiches are the ultimate summer treat, combining soft, chewy cookies with creamy ice cream for a delightful indulgence. Perfect for picnics or movie nights, these easy-to-make sandwiches offer endless flavor combinations that will please everyone. Get ready to create sweet memories this season with this simple and satisfying recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups ice cream (your choice of flavor)
- mini chocolate chips or sprinkles for rolling (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine flour, sugar, butter, egg, vanilla extract, baking soda, and salt until smooth.
- Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- Allow cookies to cool completely on a wire rack.
- Scoop ice cream onto one cookie half and top with another cookie. Press gently to form a sandwich.
- Roll the edges in chocolate chips or sprinkles if desired.
- Freeze assembled sandwiches for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg