Description
Homemade Korean Strawberry Milk is a delightful fusion of fresh strawberries and creamy milk that brings back childhood memories with every sip. This vibrant pink beverage is not only visually appealing but also refreshingly sweet, making it the perfect treat for any occasion. In just 10 minutes, you can whip up this nostalgic drink that’s ideal for brunches, parties, or quiet afternoons at home. Enjoy it chilled over ice or customize it to suit your taste preferences!
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (adjust for sweetness)
- 1 cup whole milk (or almond/oat milk for a dairy-free option)
- Ice cubes (optional)
Instructions
- Wash and slice the strawberries, then mix with sugar in a bowl. Let sit for 10 minutes to macerate.
- Blend the strawberry mixture with milk until smooth.
- Strain if desired for a smoother texture.
- Serve over ice in tall glasses and garnish with whole strawberries or mint leaves.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 23g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 24mg