Description
Homemade Pepperoni Pizza Rolls are the perfect bite-sized snack, bringing together gooey cheese, spicy pepperoni, and warm dough into a delightful treat. Ideal for game nights, movie marathons, or cozy family meals, these rolls are easy to prepare and can be customized with your favorite fillings. Serve them warm with dipping sauce for an irresistible experience that will leave everyone smiling.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 oz thick-cut pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Spread a thin layer of pizza sauce over the dough, leaving space at the edges. Layer with pepperoni slices, mozzarella cheese, and Italian seasoning.
- Starting from one edge, roll the dough tightly into a log shape and pinch the ends to seal.
- Slice the rolled dough into 1-inch pieces and place them cut-side up on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and bubbly. Serve warm with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pizza rolls (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg